This episode of Heard on the Grape vine is all about natural wine, an unusually complicated subject in the world of wine. To throw some clarity on the issue, I went to RAW, one of the biggest natural wine fairs in the UK, and spoke to the industry insiders.
Natural wine is a complicated subject. Which is ironic given that the very definition of a natural wine is a stripped back and uncomplicated product.
It’s a complicated subject because there’s no legal definition of natural wine. This means that many people have their own versions of it while others deny its existence altogether.
I am, on balance, an uncommitted supporter of natural wine. This means that I like the idea of natural wine and I appreciate the results – because there are some very good natural wines out there – but I don’t want to commit to drinking just natural wines as there are also many wine makers who aren’t following the principles of natural wine making but who are creating equally delicious wines. Basically, I want to drink delicious and interesting wines, however they’re made.
But I love the infectious passion of the natural wine makers, so decided to make this episode on natural wine. To start, a few of the winemakers exhibiting at RAW will describe what natural wine is for them. Then we’ll hear from Isabelle Legeron MW, the organiser of RAW and long-time champion of natural wine.
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