Tom Harrow sabrage

How to sabrage according to WineCha...

This is part one of two on Charles Heidsieck and the art of sabrage. As party tricks go, sabrage is pretty awesome. In layman's (or woman) terms...

Château de Lastours, Portel-des-Corbières

Château de Lastours, Portel-des-Cor...

This is a post in the Spotlight on: Languedoc-Roussillon series Château de Lastours is in a state of development. And with some 800 hectares of...

Château de Flaugergues, Montpellier

Château de Flaugergues, Montpellier...

This is a post in the Spotlight on: Languedoc-Roussillon series Château de Flaugergues is more grand palatial home than working winery. The ...

Barrels, Cazes, Rivesaltes

Domaine Cazes, Rivesaltes

This is a post in the Spotlight on: Languedoc-Roussillon series Domaine Cazes is a bridge between history and modernity in many respects. The fa...

Musings

Tom Harrow sabrage

How to sabrage according to WineChap’s Tom Harrow

December 12 no comments

This is part one of two on Charles Heidsieck and the art of sabrage. As party tricks go, sabrage is pretty awesome. In layman's (or wo...

Food matching

Luiz Hara, London Foodie Japanese Supperclub with Bordeaux Wine

Japanese food, French wines: an evening with Luiz Hara and Bordeaux wines

September 9 no comments

  French wine and Japanese food, why wouldn’t you? After all, there are some surprising s...

Other Drinks

Dalston Cola, photo by Anna Gudaniec

Dalston Cola: The real, real thing

August 1 no comments

Pssst. That’s the sound of the small East London bottling plant where a fresh batch of Dalston Cola, a stripped down version of the eponymou...